Yarra Valley Caviar’s highly sought after Atlantic Salmon caviar is well renowned across the restaurant trade.

The salmon are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.

Yarra Valleys Caviar’s products are packaged on site, without the use of any additives. The result is a superb quality roe salted with premium salt to produce bright, plump and flawless caviar – bursting with flavour.