Discover the delicious taste of Woodland Valley’s Gluten-Free Spaghetti, crafted for pasta lovers who need a wheat-free option. Made locally in Murwillumbah with high-quality, gluten-free ingredients, this spaghetti offers the perfect al dente texture and rich flavour, ensuring you never miss out on your favourite Italian dishes. Woodland Valley’s Gluten-Free Spaghetti allows everyone to enjoy classic pasta meals without compromising on taste or quality.

Ideal for a comforting weeknight dinner or a special occasion, this gluten-free spaghetti pairs perfectly with a range of sauces—from traditional Basilico to hearty Bolognese. Whether you have dietary restrictions or simply prefer gluten-free choices, Woodland Valley's spaghetti is crafted to provide a delicious experience that brings families together at the dinner table.

• Vendor: Woodland Valley
• Location: Murwillumbah
• Size: 330g
• Ingredients: Corn Flour, Rice Flour, Water, Salt
• Cooking Time: 8-10 minutes for perfect al dente texture
• Perfect Pairing: Basilico Pasta Sauce, Olive Tapenade, Fresh Parmesan Cheese

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian's Italian heritage. This gluten free pasta has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour. This pasta is a full 1/3 eggs and Fabian guarantees it will be the best gluten free pasta that you will have ever eaten!!