Sarina Sugar Shed, located in the picturesque region of Mackay in Queensland's Great Barrier Reef & Whitsundays, offers a unique paddock-to-plate-to-bottle food tourism experience that is not to be missed. This award-winning destination provides a one-hour guided tour of their miniature sugar mill and boutique distillery, where you can learn about the rich heritage of sugar cane farming in the region and see modern methods in action.

As you explore the Sarina Sugar Shed, you'll have the opportunity to taste freshly-crushed sugar cane juice, as well as sample a range of award-winning rum and liqueur products made on-premises. For those over 18, a spirit tasting experience is available, where you can sample a variety of spirits including whiskey, rum, gin, vodka, tequila, bourbon, brandy, and cocktails.

In addition to the spirit tasting experience, Sarina Sugar Shed offers a range of non-alcoholic options such as freshly-spun fairy floss, homemade Mooscoop ice cream, and non-alcoholic ginger beer. You can also purchase a range of chutneys, sauces, and relishes made with locally sourced produce.

We Wander is proud to partner with Sarina Sugar Shed to offer this unique experience. As a trusted provider of local experiences, We Wander has carefully selected Sarina Sugar Shed for their commitment to showcasing the best of Queensland's food and drink offerings.

So why not take a journey through the paddock-to-plate-to-bottle process and discover the rich heritage of sugar cane farming in the Mackay region. With a range of tasting experiences available, there's something for everyone at Sarina Sugar Shed.